The by-products of sugar beet production, used as raw materials for the production of ethyl alcohol, food acids, baking and fodder yeast and as an additive to the feed of farm animals.
Mass fraction of sucrose is not less than 43%
Mass fraction of solids is not less than 75%
The mass fraction of the amount of fermentable sugars is not less than 44%
PH value 6.5-8.5
Complies with the requirements of TNPA: GOST 30561-98, STB 2084-2012