Used for making jams at home, facilitating their easy and quick preparation. Of particular value is the property of gelling sugar to save fruit’s useful properties, their color and flavor. Jam, cooked with gelling sugar, is well preserved, which distinguishes it from the ordinary “five-minute”. Gelling sugar does not contain preservatives and dyes, it has a taste with a slight sourness and a pleasant aroma.
Net weight – 1kg
In the packaged packaging – 12 kg
Gelling ability is due to the content of citrus pectin in the product
Complies with the requirements of ТNPА: ТU ВY200037600.001-2007