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Management system
Certificate of compliance of the health and safety management system with the requirements of ISO 45001: 2018
Certificate of Conformity to the food safety management system based on hazard analysis and control critical points (HACCP) with the requirements of STB 1470-2012″)
Certificate for the management system according to ISO 22000:2018
Certificate of compliance with the requirements of ISO 14001: 2015
Certificate of compliance of the feed safety management system with the requirements of the international standard GMP+ FC 2020
Certificate of compliance of the Halal rules system with the requirements of UAE.S GSO 2055-1:2015
Certificate of compliance of the quality management system with the requirements of STB ISO 9001-2015